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TTEOKBOKI

INGREDIENCE :

• Enough water
• 250 grams of rice flour 
•  2 tablespoons tapioca flour Sesame oil or vegetable oil to taste (Used for dough to be dull and not sticky)
• Curly red pepper 
• 5 pieces
•  1 tablespoon of soy sauce 
• 1 tablespoon of vinegar 3 pieces of cayenne pepper 
• Garlic 1 clove
•  2 tablespoons chilli sauce
•  Sugar 1 tablespoon 
•  Glutinous flour 1 tablespoon
•  Bakso / fillet steamed chicken / fish brains (optional, please choose one of these ingredients) 
• Enough wate
• Leaves onion 1 piece (finely chopped / finely sliced) 
• Sesame seeds to taste
  
  
  

HOW TO MAKE FOOD :

1. Step mix first ingredients rice cake or tteok, add water with little by little and mix well. When the dough is soft, then form the dough into a long straight, cut to taste, then dioles with oil to keep it from sticking. Once ready, boil tteok until well done. Lift, drain.
2. Next puree all the ingredients spicy sweet sauce. (Can use ulekan or puree with blender for more practical and fast) .
3. Then heat the oil using a small flame. Saute sweet spicy sauce until the smell of delicious fragrance. Then insert rice cake or tteok and meatball / fillet steamed chicken / brain-brain, stir well until the sauce thickens
4. Taste the taste, if there are less please add according to taste. Remove, then sprinkle chopped onion and sesame seeds on top. 
5. Tteokbokki can be in this cobak is home-cooked ..
6.