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How to cook mashed leaves.

Tools and materials :

• 1 Pot
• Spoon
• Lesung
• 3 Bunch of sweet potato leaves
• 1/2 on balance
• 1/2 Cebe rawit
• 3 Pieces of red onion
• 1 Piece of garlic ginger
• 1 On sago shrimp
• 1 Coconut shave
• 1 Tablespoon salt
• Water
• 7 Green eggplant seeds

Step by steps

First

• 
• Wash all cooking utensils and ingredients to cook, except salt.
• Then it is impregnated with all the materials that have been distributed.
• Coconut in the squeeze with enough water, the result of grated coconut is inserted into the pot that has been provided.
• Turn on the stove, then heat the coconut milk until boiling.
• And than, Pour the leaves of sweet potatoes and other ingredients into the And than,Coconut milk in the heat, then add the salt to taste.
• Add sago shrimp to sweet.
• 
• Vegetables or food ready to eat. 
• Specialties batak mandailing, Padang sidimpuan