Rabu, 02 Agustus 2017



  • Chili
  • Red onion
  • Lime salt
  • Water
  • Holat
  • Ikan mas
  • Pangkat

How to make kuah ikan mas khas tapanuli
Clean the fish  , Separate the balakka skin from the trunk. Then shredded balakka skin, before it shriveled, discard the outer skin first.Sliced ​​onions and cayenne pepper.Pangkat Peeled and cut into pieces according to our wishes.
,  then bake until cooking. Cook stove, cook water until boiling, pangkat,chili pepper, salt, onion, salt and holat. Enter the fish in the roast, then stir until evenly. After boiling, the input juice jaruk nipis.Gold sauce ready to eat.

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